How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate Chili?

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef, salt and pepper to taste, 3 (15 ounce) cans dark red kidney beans, 3 (14.5 ounce) cans Mexican-style stewed tomatoes, and more.

Is The Ultimate Chili suitable as soups & stews?

Yes, The Ultimate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Ultimate Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Chili Recipe

Name: The Ultimate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; salt and pepper to taste; 3 (15 ounce) cans dark red kidney beans; 3 (14.5 ounce) cans Mexican-style stewed tomatoes; 2 stalks celery, chopped; 1 red bell pepper, chopped; 1/4 cup red wine vinegar; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 dash Worcestershire sauce; 1/2 cup red wine

Warm up with this hearty The Ultimate Chili recipe. Made with ground beef, salt, dark red kidney beans and tomatoes. Easy step-by-step instructions incl…

This The Ultimate Chili relies on simple, everyday ingredients such as lean ground beef, salt and pepper to taste, stalks celery, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Ultimate Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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