The Ultimate Breakfast Casserole Recipe

Name: The Ultimate Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb diced Velveeta cheese; 1 cup shredded monterey jack cheese or 1 cup swiss cheese; 1 (15 ounce) can cream of mushroom soup; 1 (15 ounce) can cream of celery soup; 1/2 cup French onion dip (optional) or 1/2 cup sour cream (optional); 1 cup milk; 1 cup of diced ham; 1/2 cup crumbled cooked bacon or 1/2 cup bacon bits; 1/4 cup diced and sauteed' red and green pepper; 1/2 cup sliced mushrooms; 2 cups biscuit mix or 2 cups self rising flour; 6 large beaten eggs; 20 ounces thawed package frozen hash browns; 1/2 teaspoon salt and pepper (suit to your own taste); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper or 1 teaspoon paprika; 1 cup crumbled buttery crackers or 1 cup potato chips

Servings: persons

1/2 lb diced Velveeta cheese
1 cup shredded monterey jack cheese or 1 cup swiss cheese
1 (15 ounce) can cream of mushroom soup
1 (15 ounce) can cream of celery soup
1/2 cup French onion dip (optional) or 1/2 cup sour cream (optional)
1 cup milk
1 cup of diced ham
1/2 cup crumbled cooked bacon or 1/2 cup bacon bits
1/4 cup diced and sauteed' red and green pepper
1/2 cup sliced mushrooms
2 cups biscuit mix or 2 cups self rising flour
6 large beaten eggs
20 ounces thawed package frozen hash browns
1/2 teaspoon salt and pepper (suit to your own taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper or 1 teaspoon paprika
1 cup crumbled buttery crackers or 1 cup potato chips

1
Melt the first five ingredients (or six if you use the sour cream or onion dip) in the microwave, stirring every couple of minutes until cheese is melted and the mixture is smooth and creamy.
2
Let the cheese mixture cool.
3
In a extra large mixing bowl, add dry ingredients (Flour or baking mix and spices).
4
When the Cheese mixture has cooled, add it to the dry mix.
5
next add eggs, meat, mushrooms and peppers.
6
Last add the potatoes (make sure they are not frozen and if they seem wet use a paper towel and pat them dry).
7
When everything has been mixed, divide and pour the batter into two 9x13 sprayed or greased baking dishes. (I usually freeze 1/2 for a later date). This recipe freezes well.
8
Top the batter with crumbled Ritz crackers or even Lay's potato chips.
9
Bake on 375u00b0 to 400u00b0 (depending on how hot your oven gets) for 45 minutes or until done.
10
Serve with Salsa, sliced tomatoes, or sour cream and enjoy!

1563

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb diced Velveeta cheese, 1 cup shredded monterey jack cheese or 1 cup swiss cheese, 1 (15 ounce) can cream of mushroom soup, 1 (15 ounce) can cream of celery soup, and more.

Yes, The Ultimate Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Breakfast Casserole

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