Farmers Breakfast

1. 1

   Melt butter in frying pan over medium heat.

2. 2

   Saute the vegetables and ham and seasonings for 3 minutes.

3. 3

   Cover and cook over low heat about 20 minutes.

4. 4

   Pour beaten eggs over the vegetables.

5. 5

   Do not stir.

6. 6

   Cover and cook until eggs are set, about 10 minutes.

7. 7

   Sprinkle with the cheese and heat only until cheese melts.

8. 8

   Cut into pie shaped wedges and serve.

9. 9

   Serves 4.

No nutritional information available.

No additional tips available.