Name: Pumpkin Pancakes
Yield: 4 servings
Ingredients: 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 2 eggs; 1/4 c. shortening; 1/4 c. water; 2 c. buttermilk; 2 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1 c. pumpkin (canned or cooked)

1

Mix flour, baking soda, baking powder, salt and spices in large bowl.

2

Beat eggs in another bowl.

3

Mix in the shortening, water, buttermilk and pumpkin with eggs.

4

Add flour mixture and blend well.

5

Heat a pan and coat with shortening.

6

Drop a spoonful of batter on pan.

7

Turn after small bubbles appear.

8

Remove when golden brown.

9

Sprinkle with powdered sugar and serve.

Pumpkin Pancakes

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