The Ultimate Black Forest Cheesecake Recipe

Name: The Ultimate Black Forest Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Wafer Crust; 1/3 cup butter or 1/3 cup margarine, melted; 1 1/2 cups chocolate wafer crumbs; 2 tablespoons sugar; Filling; 4 (8 ounce) packages cream cheese, softened; 1 1/2 cups sugar; 1 cup cocoa, sifted; 4 large eggs; 1 cup whipping cream; 1 teaspoon vanilla; 1/2 cup maraschino cherry, well drained and finely chopped; Topping; 1 (19 ounce) can cherry pie filling; 2 cups frozen light whipped dessert topping or 2 cups whipped cream

Servings: persons

Chocolate Wafer Crust
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
Filling
4 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
1 cup cocoa, sifted
4 large eggs
1 cup whipping cream
1 teaspoon vanilla
1/2 cup maraschino cherry, well drained and finely chopped
Topping
1 (19 ounce) can cherry pie filling
2 cups frozen light whipped dessert topping or 2 cups whipped cream

1
For the crust: Combine ingredients and press into an ungreased 10 inch springform pan.
2
Chill.
3
For the filling: Beat cream cheese and sugar in a large bowl for 5 minutes.
4
Mix in cocoa.
5
Beat in eggs one at a time.
6
Beat for 5 minutes more.
7
Slowly add whipping cream and vanilla and beat again until well blended.
8
Fold in cherries.
9
Pour over cooled crust.
10
Bake in 325u00b0F oven for 75 minutes or until center is almost set.
11
Run paring knife around edges to allow cake to settle without cracking.
12
Cool completely.
13
For the topping: Spread cherry pie filling on top of cooled cake.
14
Spoon or pipe topping around edges as desired.
15
Chill.

2099

kcal

Calories

154

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chocolate Wafer Crust, 1/3 cup butter or 1/3 cup margarine, melted, 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and more.

Yes, The Ultimate Black Forest Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Ultimate Black Forest Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions