Mom's Banana Bread with Chocolate Chips Recipe

Name: Mom's Banana Bread with Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 3 eggs, slightly beaten; Juice of 1/2 orange (about 3 tablespoons); 1 cup sugar; 1/2 cup unsalted butter (1 stick), plus extra for greasing the pan, at room temperature; 3 ripe bananas, mashed; 3 tablespoons mini chocolate chips; 2 tablespoons confectioners' sugar, for dusting; Special equipment: 1 1/2-quart glass loaf pan

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
3 eggs, slightly beaten
Juice of 1/2 orange (about 3 tablespoons)
1 cup sugar
1/2 cup unsalted butter (1 stick), plus extra for greasing the pan, at room temperature
3 ripe bananas, mashed
3 tablespoons mini chocolate chips
2 tablespoons confectioners' sugar, for dusting
Special equipment: 1 1/2-quart glass loaf pan

1
Preheat the oven to 350 degrees F.
2
Sift together the flour, baking soda and salt in a medium bowl.
3
Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl.
4
Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes.
5
Add in the egg mixture and beat until creamy.
6
Mix in the bananas until smooth.
7
Pour the flour in 2 batches into the batter and mix on low speed until incorporated.
8
Stir in the chocolate chips with a wooden spoon.
9
Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown.
10
Cool, remove from the pan and slice.
11
Serve dusted with the confectioners' sugar

883

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon vanilla extract, and more.

Yes, Mom's Banana Bread with Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Banana Bread with Chocolate Chips

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