Easy Anko Cookies

1. 1

   Use a rubber spatula to combine the anko with vegetable oil, then add the flour and mix to an even consistency.

2. 2

   Use your hands to form them into your desired shape and size.

3. 3

   I roll them into little balls...

4. 4

   Then I press them flat with the pad of my thumb.

5. 5

   It's okay if cracks appear along the edge.

6. 6

   Using about 15 g for each, you can make over 20 cookies.

7. 7

   Arrange on a baking sheet, then bake for about 20 minutes in an oven preheated to 170C.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

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