The Ultimate Baby Back Ribs Recipe

Name: The Ultimate Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack baby back ribs; 1/2 brown sugar; 1/4 cup chili powder; 1/4 cup mustard powder; 2 tbs garlic powder; 1 tbs paprika; 1 tbs onion power; 1 tbs black pepper; 1 tsp cumin; 1 tsp kosher salt; 2 cups hickory wood chips; 1/2 cup cider vinegar; 1/4 cup soy sauce; bbq sauce

Servings: persons

1 rack baby back ribs
1/2 brown sugar
1/4 cup chili powder
1/4 cup mustard powder
2 tbs garlic powder
1 tbs paprika
1 tbs onion power
1 tbs black pepper
1 tsp cumin
1 tsp kosher salt
2 cups hickory wood chips
1/2 cup cider vinegar
1/4 cup soy sauce
bbq sauce

1
Remove the membrane from the ribs. This is important for maximum rub and smoke penetration.
2
Mix all ingredients (except for ribs, wood chips, BBQ sauce, vinegar and soy sauce), and massage into ribs. Refrigerate overnight.
3
Soak wood chips in water. Prepare a charcoal barbeque grill by putting the charcoal on one side of the barbecue. Once the coals have ashed over and are white-hot, place the ribs on the side of the grill opposite of the coals. DO NOT PLACE RIBS DIRECTLY OVER COALS.
4
If you're cooking more than 1 rack, coil the ribs using wooden toothpicks or bamboo skewers. The ribs should cook at 275u00b0F for four hours. Use a charcoal chimney halfway through to keep temperature consistent.
5
Every half hour, baste with combined vinegar and soy sauce and throw a large handful of wet hickory chips directly over the coals. Keep a metal bowl of water to the side to maintain moisture.
6
Smother ribs in BBQ sauce when done. I highly suggest Stubb's original BBQ sauce. If cooked correctly, this will be the best rack of ribs you've ever had!

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 rack baby back ribs, 1/2 brown sugar, 1/4 cup chili powder, 1/4 cup mustard powder, and more.

Yes, The Ultimate Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Ultimate Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions