"That Dish"

Name: "That Dish"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 chopped bell pepper; 2 chopped onions; 3 Tbsp. chilli powder; 1 can chopped ripe olives and juice; 1 (15 oz.) can tomato paste; 1 (No. 2) can white cream-style corn; salt and pepper to taste; 1 tsp. sugar; 5 or 6 noodles, cooked and drained; 2 c. grated sharp cheese

Eats Now Editorial Team · 1358 kcal · Meat & Poultry

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"That Dish" – a delicious recipe with ground beef, bell pepper, onions, chilli powder, chopped ripe olives, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 chopped bell pepper
2 chopped onions
3 Tbsp. chilli powder
1 can chopped ripe olives and juice
1 (15 oz.) can tomato paste
1 (No. 2) can white cream-style corn
salt and pepper to taste
1 tsp. sugar
5 or 6 noodles, cooked and drained
2 c. grated sharp cheese

1
Cook meat, draining off liquid; add onions, peppers, chilli powder and saute. Then add all other ingredients. Bake in casserole dish at 350u00b0 until bubbly.

1358

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 chopped bell pepper, 2 chopped onions, 3 Tbsp. chilli powder, and more.

Yes, "That Dish" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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