Savory Pot Roast(Diabetic)

Name: Savory Pot Roast(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round bone chuck roast (3 to 3 1/2 lb.); 1 Tbsp. cooking oil; 2 large onions, diced; 2 garlic cloves, minced; 16 oz. tomatoes with liquid; 1 c. water, divided; 2 Tbsp. horseradish; 1 tsp. browning sauce; 1/2 tsp. salt; pepper; 1/4 c. flour

Eats Now Editorial Team · 203 kcal · Meat & Poultry

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Savory Pot Roast(Diabetic) – a delicious recipe with chuck, cooking oil, onions, garlic, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round bone chuck roast (3 to 3 1/2 lb.)
1 Tbsp. cooking oil
2 large onions, diced
2 garlic cloves, minced
16 oz. tomatoes with liquid
1 c. water, divided
2 Tbsp. horseradish
1 tsp. browning sauce
1/2 tsp. salt
pepper
1/4 c. flour

1
Brown roast in oil.
2
Saute onions and garlic until tender. Add to roast.
3
Stir in tomatoes, 1/2 cup water, horseradish, browning sauce, salt and pepper.
4
Cover and simmer 2 to 3 hours until tender.
5
Remove roast.
6
Use 2 cups pan juices.
7
Mix flour and water; stir into juices.
8
Cook for 5 minutes until thick and bubbly.
9
Slice roast and serve with gravy.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 round bone chuck roast (3 to 3 1/2 lb.), 1 Tbsp. cooking oil, 2 large onions, diced, 2 garlic cloves, minced, and more.

Yes, Savory Pot Roast(Diabetic) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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