How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast(Diabetic) ?

You need 11 ingredients. The key ingredients include: 1 round bone chuck roast (3 to 3 1/2 lb.), 1 Tbsp. cooking oil, 2 large onions, diced, 2 garlic cloves, minced, and more.

Is Savory Pot Roast(Diabetic) suitable as meat & poultry?

Yes, Savory Pot Roast(Diabetic) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast(Diabetic) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast(Diabetic) Recipe

Name: Savory Pot Roast(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round bone chuck roast (3 to 3 1/2 lb.); 1 Tbsp. cooking oil; 2 large onions, diced; 2 garlic cloves, minced; 16 oz. tomatoes with liquid; 1 c. water, divided; 2 Tbsp. horseradish; 1 tsp. browning sauce; 1/2 tsp. salt; pepper; 1/4 c. flour

Try this homemade Savory Pot Roast(Diabetic) recipe the whole family will love. Made with chuck, cooking oil, onions and garlic. Easy step-by-step instr…

This Savory Pot Roast(Diabetic) relies on simple, everyday ingredients such as cooking oil, large onions, diced, garlic cloves, minced and tomatoes with liquid. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Pot Roast(Diabetic)

Tips for the best results

Variations & substitutions

My Personal Notes

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