The Twenty Dollar Burger Recipe

Name: The Twenty Dollar Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small red onion, diced; 1 tablespoon minced garlic; 3/4 cup plain lowfat yogurt; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon mustard powder; 1 teaspoon garlic powder; 1 tablespoon horseradish; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh cilantro; 2 tablespoons Worcestershire sauce; 2 tablespoons low-sodium soy sauce; 1 tablespoon chipotle-flavored hot sauce; 2 pounds lean ground beef

Servings: persons

1 tablespoon butter
1 small red onion, diced
1 tablespoon minced garlic
3/4 cup plain lowfat yogurt
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon mustard powder
1 teaspoon garlic powder
1 tablespoon horseradish
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro
2 tablespoons Worcestershire sauce
2 tablespoons low-sodium soy sauce
1 tablespoon chipotle-flavored hot sauce
2 pounds lean ground beef

1
Melt butter in a skillet over medium heat.
2
Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes.
3
Scrape onion into a large bowl.
4
Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce.
5
Whisk together until smooth.
6
Mix in the ground beef until evenly blended with the yogurt mixture.
7
Cover, and refrigerate at least 1 hour.
8
Preheat an outdoor grill for medium-high heat.
9
Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.
10
Grill burgers until no longer pink in the center, about 6 minutes per side.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1 small red onion, diced, 1 tablespoon minced garlic, 3/4 cup plain lowfat yogurt, and more.

Yes, The Twenty Dollar Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Twenty Dollar Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions