Pine Nut Crusted Chicken Recipe

Name: Pine Nut Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 slices white bread; ½ cup pine nuts; 2 tablespoons yellow cornmeal; 2 tablespoons fresh parsley; 1 garlic clove; ½ teaspoon cayenne pepper; ¼ teaspoon salt; 1 egg white; 3 tablespoons Dijon mustard; 1 ½ teaspoons water; 8 boneless skinless chicken breasts

Servings: persons

3 12 slices white bread
½ cup pine nuts
2 tablespoons yellow cornmeal
2 tablespoons fresh parsley
1 garlic clove
½ teaspoon cayenne pepper
¼ teaspoon salt
1 egg white
3 tablespoons Dijon mustard
1 ½ teaspoons water
8 boneless skinless chicken breasts

1
Preheat oven to 375F.
2
Combine bread, pine nuts, cornmeal, parsley, garlic, cayenne and salt in a food processor.
3
Process into fine crumbs.
4
Add egg white and pulse 2-3 times.
5
Place mixture in a shallow dish.
6
Combine mustard and water in a small bowl.
7
Brush mustard mixture over chicken.
8
Roll chicken in bread crumb mixture, pressing to coat evenly.
9
Place in a large, lightly greased baking pan.
10
Bake uncovered until chicken is cooked and coating is crisp and brown, about 30 minutes.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12 slices white bread, ½ cup pine nuts, 2 tablespoons yellow cornmeal, 2 tablespoons fresh parsley, and more.

Yes, Pine Nut Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pine Nut Crusted Chicken

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