How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Turkey's Wattle?

You need 7 ingredients. The key ingredients include: 2 1/2 ounces rye whiskey, preferably Wild Turkey Rye 101 proof, 3/4 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur), 1 ounce chilled apple cider, 1/2 ounce Simple Syrup, and more.

Is The Turkey's Wattle suitable as meat & poultry?

Yes, The Turkey's Wattle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Turkey's Wattle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Turkey's Wattle Recipe

Name: The Turkey's Wattle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces rye whiskey, preferably Wild Turkey Rye 101 proof; 3/4 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur); 1 ounce chilled apple cider; 1/2 ounce Simple Syrup; Two 6-inch strips of orange zest; Ice; 2 ounces chilled ginger beer

The Turkey's Wattle – a delicious recipe with rye whiskey, apple cider, Simple Syrup, orange zest, ginger beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 ounces rye whiskey, preferably Wild Turkey Rye 101 proof
3/4 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur)
1 ounce chilled apple cider
1/2 ounce Simple Syrup
Two 6-inch strips of orange zest
Ice
2 ounces chilled ginger beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bbq Baked Potato
Bacon On The Grill
Chinese Stir Fry Green Beans With Pork, Ginger And Chiles
Tomato Bacon Jam

The Turkey's Wattle

How did you like this recipe?

Frequently Asked Questions