Beef Teriyaki

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 c. soy sauce; 3 Tbsp. vinegar; 1/4 tsp. Worcestershire sauce; 1/2 medium onion, chopped fine; 1 tsp. ginger; 1/2 c. brown sugar; 2 Tbsp. oil; 1/4 tsp. pepper; 1/2 tsp. Accent; 1/2 tsp. garlic powder; 3 to 4 lb. beef, cubed (can use round steak, chuck or sirloin; amount of meat can vary)

Eats Now Editorial Team · Meat & Poultry

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Beef Teriyaki – a delicious recipe with soy sauce, vinegar, Worcestershire sauce, onion, ginger, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. soy sauce
3 Tbsp. vinegar
1/4 tsp. Worcestershire sauce
1/2 medium onion, chopped fine
1 tsp. ginger
1/2 c. brown sugar
2 Tbsp. oil
1/4 tsp. pepper
1/2 tsp. Accent
1/2 tsp. garlic powder
3 to 4 lb. beef, cubed (can use round steak, chuck or sirloin; amount of meat can vary)

1
Put soy sauce, vinegar and Worcestershire sauce in 1 cup measuring cup and add water to make 1 cup.
2
Put this mixture into large bowl with the rest of ingredients, except beef.
3
Mix together.
4
Add beef and refrigerate at least 24 hours, stirring occasionally to marinate . Put on skewers and grill or broil to desired doneness.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. soy sauce, 3 Tbsp. vinegar, 1/4 tsp. Worcestershire sauce, 1/2 medium onion, chopped fine, and more.

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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