The Trout

1. 1

   Clean the fish, cut the heads and tail off.

2. 2

   Place clean 1 fish on foil, put 1/2 cup butter inside and some on the outside of the fish.

3. 3

   Sprinkle the Garlic Salt inside ontop of the butter and 1/2 as much on the outside.

4. 4

   Repeat for the second fish.

5. 5

   Wrap each fish in its own foil wrap.

6. 6

   Place on BBQ on low-med heat.

7. 7

   Cook for about 30-40 min, depending on how hot you cook them.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.