How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doi Maach (Fish in Spicy Yogurt Sauce ... a Bengali Dish) Recipe chayan?

You need 7 ingredients. The key ingredients include: 1 lb of fresh Salmon fillet, 4 tsp of Mustard Oil, 6-8 Green chillies, 1 tsp of mustard seeds, and more.

How do I store leftover Doi Maach (Fish in Spicy Yogurt Sauce ... a Bengali Dish) Recipe chayan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doi Maach (Fish in Spicy Yogurt Sauce ... a Bengali Dish) Recipe chayan Recipe

Name: Doi Maach (Fish in Spicy Yogurt Sauce ... a Bengali Dish) Recipe chayan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of fresh Salmon fillet; 4 tsp of Mustard Oil; 6-8 Green chillies; 1 tsp of mustard seeds; 1 lb Yogurt (preferably regular ones .. not the non fat ones); Salt to taste; Sugar to taste

Doi Maach (Fish in Spicy Yogurt Sauce ... a Bengali Dish) Recipe chayan – a delicious recipe with Salmon fillet, Oil, seeds, Yogurt, Salt, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb of fresh Salmon fillet
4 tsp of Mustard Oil
6-8 Green chillies
1 tsp of mustard seeds
1 lb Yogurt (preferably regular ones .. not the non fat ones)
Salt to taste
Sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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Doi Maach (Fish in Spicy Yogurt Sauce ... a Bengali Dish) Recipe chayan

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