How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shellfish and Tomato Stew?

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 2 shallots, finely chopped, 1 celery stalk, finely chopped, 2 garlic cloves, chopped, and more.

Is Shellfish and Tomato Stew suitable as seafood?

Yes, Shellfish and Tomato Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shellfish and Tomato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish and Tomato Stew Recipe

Name: Shellfish and Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 shallots, finely chopped; 1 celery stalk, finely chopped; 2 garlic cloves, chopped; 2 anchovies in oil, rinsed and chopped; Pinch of crushed hot red pepper; Salt and freshly ground black pepper; One 14.5oz (411g) can chopped tomatoes; 1 cup dry white wine; 1 cup bottled clam juice; 8 oz (230g) large shrimp, peeled and deveined; 8 oz (230g) sea scallops; 3 tbsp fresh lemon juice; 1 tsp capers, drained and rinsed

Warm up with this hearty Shellfish and Tomato Stew recipe. Made with olive oil, shallots, celery stalk and garlic. Easy step-by-step instructions included.

This Shellfish and Tomato Stew relies on simple, everyday ingredients such as olive oil, shallots, finely chopped, celery stalk, finely chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shellfish and Tomato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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