Shellfish and Tomato Stew Recipe

Name: Shellfish and Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tbsp olive oil; 2 shallots, finely chopped; 1 celery stalk, finely chopped; 2 garlic cloves, chopped; 2 anchovies in oil, rinsed and chopped; Pinch of crushed hot red pepper; Salt and freshly ground black pepper; One 14.5oz (411g) can chopped tomatoes; 1 cup dry white wine; 1 cup bottled clam juice; 8 oz (230g) large shrimp, peeled and deveined; 8 oz (230g) sea scallops; 3 tbsp fresh lemon juice; 1 tsp capers, drained and rinsed

Servings: persons

2 tbsp olive oil
2 shallots, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, chopped
2 anchovies in oil, rinsed and chopped
Pinch of crushed hot red pepper
Salt and freshly ground black pepper
One 14.5oz (411g) can chopped tomatoes
1 cup dry white wine
1 cup bottled clam juice
8 oz (230g) large shrimp, peeled and deveined
8 oz (230g) sea scallops
3 tbsp fresh lemon juice
1 tsp capers, drained and rinsed

1
Heat the oil over medium heat.
2
Add the shallots, celery, garlic, anchovies, and hot pepper.
3
Cook, stirring often, until softened.
4
Stir in the tomatoes, wine, and clam juice, bring to a boil, then simmer for 20 minutes.
5
Add the shrimp, scallops, lemon juice, and capers.
6
Cook about 5 minutes, or until the seafood is opaque.
7
Season with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 2 shallots, finely chopped, 1 celery stalk, finely chopped, 2 garlic cloves, chopped, and more.

Yes, Shellfish and Tomato Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish and Tomato Stew

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