The Trifecta Burger

1. 1

   In a microwave-safe bowl, mix together the TVP granules and the broth, cover tightly with plastic wrap, and microwave for 5 to 6 minutes. Alternatively, bring the broth to a boil, pour over the TVP granules, cover, and let sit for 10 minutes. Let cool.

2. 2

   In a mixing bowl, crumble the tofu and tempeh. Mix in the reconstituted TVP. Add the mayonnaise, Sriracha sauce, and sesame oil. Mix well.

3. 3

   Slowly knead in the flour until well incorporated and form into 6 patties. Cook as desired.

4. 4

   Bake at 350u00b0F (180u00b0C, or gas mark 4) for 30 minutes, flipping halfway through, or bake first, then finish off by lightly frying in a smidge of oil until golden and crispy, 2 to 3 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.