Cheese Roll — Soups & Stews recipe

Cheese Roll

Eats Now Editorial Team  · 1119 kcal  · Soups & Stews

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Try this homemade Cheese Roll recipe the whole family will love. Made with Velveeta cheese, pecans, garlic and red pepper. Easy step-by-step instruction…

This Cheese Roll relies on simple, everyday ingredients such as velveeta cheese, chopped pecans, garlic powder to taste and red pepper to taste. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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