The Temperance Inn'S Shrimp Cayenne Recipe

Name: The Temperance Inn'S Shrimp Cayenne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cayenne pepper; 1/2 tsp. salt; 1 1/2 Tbsp. sweet paprika; 1 1/2 Tbsp. black pepper; 1 1/4 Tbsp. garlic powder; 3/4 Tbsp. onion powder; 3/4 Tbsp. thyme; 3/4 Tbsp. oregano; 4 doz. medium shrimp, peeled (but with tails) and deveined; 1 Tbsp. butter; 3/4 c. white wine; 1 Tbsp. cold butter

Servings: persons

1 Tbsp. cayenne pepper
1/2 tsp. salt
1 1/2 Tbsp. sweet paprika
1 1/2 Tbsp. black pepper
1 1/4 Tbsp. garlic powder
3/4 Tbsp. onion powder
3/4 Tbsp. thyme
3/4 Tbsp. oregano
4 doz. medium shrimp, peeled (but with tails) and deveined
1 Tbsp. butter
3/4 c. white wine
1 Tbsp. cold butter

1
Combine all spices.
2
Add shrimp and toss.
3
Heat 12-inch cast-iron skillet until very hot and almost smoking.
4
Add butter. Brown shrimp, turning once.
5
Cook for 2 to 3 minutes.
6
Add wine and cook until reduced by half.
7
Remove skillet from heat.
8
Add the cold butter and stir well.
9
Serve at once.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. cayenne pepper, 1/2 tsp. salt, 1 1/2 Tbsp. sweet paprika, 1 1/2 Tbsp. black pepper, and more.

Yes, The Temperance Inn'S Shrimp Cayenne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Temperance Inn'S Shrimp Cayenne

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