How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Temperance Inn'S Shrimp Cayenne?

You need 12 ingredients. The key ingredients include: 1 Tbsp. cayenne pepper, 1/2 tsp. salt, 1 1/2 Tbsp. sweet paprika, 1 1/2 Tbsp. black pepper, and more.

Is The Temperance Inn'S Shrimp Cayenne suitable as seafood?

Yes, The Temperance Inn'S Shrimp Cayenne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Temperance Inn'S Shrimp Cayenne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Temperance Inn'S Shrimp Cayenne Recipe

Name: The Temperance Inn'S Shrimp Cayenne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cayenne pepper; 1/2 tsp. salt; 1 1/2 Tbsp. sweet paprika; 1 1/2 Tbsp. black pepper; 1 1/4 Tbsp. garlic powder; 3/4 Tbsp. onion powder; 3/4 Tbsp. thyme; 3/4 Tbsp. oregano; 4 doz. medium shrimp, peeled (but with tails) and deveined; 1 Tbsp. butter; 3/4 c. white wine; 1 Tbsp. cold butter

Try this homemade The Temperance Inn'S Shrimp Cayenne recipe the whole family will love. Made with cayenne pepper, salt, sweet paprika and black pepper.…

This The Temperance Inn'S Shrimp Cayenne relies on simple, everyday ingredients such as cayenne pepper, salt, sweet paprika and black pepper. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Temperance Inn'S Shrimp Cayenne

Tips for the best results

Variations & substitutions

My Personal Notes

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