Karl Malone'S Hot Crab Salad Jazz C B Recipe

Name: Karl Malone'S Hot Crab Salad Jazz C B
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh heads lettuce, chopped; 6 boiled eggs, chopped; 2 cucumbers, chopped; 2 c. raisins; chopped green onions; 1 stick butter; 4 lemons, squeezed; 1 large bottle Ranch dressing; 12 oz. bag shredded Cheddar cheese; 2 lb. large crab flakes

Servings: persons

2 fresh heads lettuce, chopped
6 boiled eggs, chopped
2 cucumbers, chopped
2 c. raisins
chopped green onions
1 stick butter
4 lemons, squeezed
1 large bottle Ranch dressing
12 oz. bag shredded Cheddar cheese
2 lb. large crab flakes

1
Toss together lettuce, eggs, cucumbers, green onions and raisins and set aside.
2
Melt butter and lemon juice and let simmer on low.
3
Heat in medium saucepan 24 ounces of Ranch dressing and cheese.
4
Heat until cheese has melted.
5
Heat crab flakes in microwave for 5 minutes.
6
Mix butter and lemon, Ranch dressing and melted cheese together; add crab flakes to lettuce mixture.
7
Just before serving, top with heated dressing and eat while warm.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fresh heads lettuce, chopped, 6 boiled eggs, chopped, 2 cucumbers, chopped, 2 c. raisins, and more.

Yes, Karl Malone'S Hot Crab Salad Jazz C B falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Karl Malone'S Hot Crab Salad Jazz C B

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