How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Supreme Meatball?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs combination lean ground veal or 1 1/2 lbs ground lean pork, 1/3 cup oat bran, 1 large lemon, rind of, grated, 2 eggs, lightly beaten, and more.

Is The Supreme Meatball suitable as meat & poultry?

Yes, The Supreme Meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Supreme Meatball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Supreme Meatball Recipe

Name: The Supreme Meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs combination lean ground veal or 1 1/2 lbs ground lean pork; 1/3 cup oat bran; 1 large lemon, rind of, grated; 2 eggs, lightly beaten; 2/3 cup freshly grated romano cheese; 1/3 cup minced fresh parsley; 1/2 cup minced onion; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground allspice; 1 teaspoon oregano; 1 teaspoon basil; 2 tablespoons olive oil; tomato sauce (recipe to follow); 1 1 lb linguine or 1 lb fettuccine

Try this homemade The Supreme Meatball recipe the whole family will love. Made with veal, bran, lemon and eggs. Easy step-by-step instructions included.

This The Supreme Meatball relies on simple, everyday ingredients such as oat bran, large lemon, rind of, grated, eggs, lightly beaten and freshly grated romano cheese. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Supreme Meatball

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions