Soya Sauce Mushroom Chicken With Braised Eggs

Name: Soya Sauce Mushroom Chicken With Braised Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces chicken thighs /drumsticks cut into pieces; 6 button mushrooms Recommend to use Chinese mushroom; 4 cloves garlic crushed; 3 slices ginger; 2 star anise; 1 cinnamon stick; 5/8 cup chicken broth /water; 3 pieces rock sugar or sugar, to your taste; 1 tablespoon corn flour diluted with water; 1 tablespoon Chinese cooking wine ShaoXing; 3 tablespoons light soy sauce; 2 tablespoons dark soy sauce; 1 dash pepper; 1 teaspoon sesame oil; 4 eggs; eggs Rinse, and boil eggs for 8 minutes. Take out and soak in cold; veggie OPTIONAL; potato /Carrots/Radish/tomato

Servings: persons

3 pieces chicken thighs /drumsticks cut into pieces
6 button mushrooms Recommend to use Chinese mushroom
4 cloves garlic crushed
3 slices ginger
2 star anise
1 cinnamon stick
5/8 cup chicken broth /water
3 pieces rock sugar or sugar, to your taste
1 tablespoon corn flour diluted with water
1 tablespoon Chinese cooking wine ShaoXing
3 tablespoons light soy sauce
2 tablespoons dark soy sauce
1 dash pepper
1 teaspoon sesame oil
4 eggs
eggs Rinse, and boil eggs for 8 minutes. Take out and soak in cold
veggie OPTIONAL
potato /Carrots/Radish/tomato

1
Clean chicken and pat dry with kitchen towel. Marinate chicken for 15-20 minutes.
2
Clean button mushroom quartered, if Chinese Mushrooms is being used, pre- soak for at least an hour. Discard stalks and retain the soaking water.
3
Heat oil, add in garlic and ginger and fry until fragrant, add in star anise, cinnamon stick.
4
Add chicken along with marinade and stir fry for about 5 minutes, if Chinese mushroom is being used, add in and stir well. For easy cooked mushroom like button mushroom, keep until last 10 minutes only throw in.
5
If side veggie is being used like Potato, carrots, radish or tomato, add in and stir well.
6
Pour in water/chicken broth and soaking water from the mushroom (if any) and mix well, high heat boil for 5 minutes then reduce heat and add in hard boiled eggs.
7
Leave everything to simmer for about 20 minutes, stirring occasionally.
8
Thicken sauce with corn flour mixture and let it cook for another 5 minutes.
9
Pour and serve hot.

787

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pieces chicken thighs /drumsticks cut into pieces, 6 button mushrooms Recommend to use Chinese mushroom, 4 cloves garlic crushed, 3 slices ginger, and more.

Yes, Soya Sauce Mushroom Chicken With Braised Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!