The Super Bird

1. 1

   Cook bacon and set aside.

2. 2

   Heat some butter in non-stick pan over medium heat and Grill turkey breast stack without separating until the meat is golden brown on both sides, remove& set aside.

3. 3

   butter bread lightly on one side of each slice, Place in pan butter-side down.

4. 4

   Place a slice of Swiss cheese on unbuttered side, put turkey on Swiss cheese, Sprinkle with salt (optional).

5. 5

   Place bacon strips on breast and Stack tomato on top of bacon, Top off with remaining sourdough slice, unbuttered side toward tomatoes.

6. 6

   When golden brown flip.

7. 7

   After 2 mintues remove and serve, sliced into 3 equal size pieces -- Ya !

* Per serving · 4 servings · Values may vary.

No additional tips available.