Chicken Italian

Name: Chicken Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, sliced; 1 onion, sliced; 1 bell pepper, sliced; 2 garlic cloves, minced; 4 chicken thighs, with bones and skin, no need to thaw; 1 (28 ounce) can crushed tomatoes; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup sherry wine; 1 tablespoon red wine vinegar; 1 tablespoon capers

Eats Now Editorial Team · 294 kcal · Meat & Poultry

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Chicken Italian – a delicious recipe with stalks celery, onion, bell pepper, garlic, chicken, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 stalks celery, sliced
1 onion, sliced
1 bell pepper, sliced
2 garlic cloves, minced
4 chicken thighs, with bones and skin, no need to thaw
1 (28 ounce) can crushed tomatoes
1 tablespoon dried oregano
1 teaspoon dried thyme
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sherry wine
1 tablespoon red wine vinegar
1 tablespoon capers

1
Place all ingredients in slow cooker in order listed. Cook on low for 8-10 hours. Remove skin from chicken to serve. Serve with rice or pasta.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 stalks celery, sliced, 1 onion, sliced, 1 bell pepper, sliced, 2 garlic cloves, minced, and more.

Yes, Chicken Italian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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