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1
If you dont store your grapefruit in the fridge, throw em in the freezer for a few minutes to let them chill.
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2
Preheat oven/broiler.
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3
I set mine to broil at 550 degrees F.
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4
Slice the grapefruits in half (make sure their ugly spots are pointing out to the sides).
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5
With a knife, cut around the inner circumference of each half.
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6
Then slice in between each segment.
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7
Our goal here is to make eating this as easy and quick as possible.
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8
Trust me, this goodness does not last long!
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9
Remove any obvious seedsthey are nasty to bite into.
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10
Blah!
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11
Set grapefruit halves aside in an oven safe baking dish.
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12
Combine Swerve sweetener (or sugar), cinnamon and butter in a small bowl.
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13
Mix well.
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14
Spread evenly onto the top of each grapefruit half.
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15
Pop em into the oven/broiler.
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16
Broil for about 5 minutes or until the sugar has a nice crisp golden look to it.
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17
Remove from the oven and let them cool slightly.
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18
Dig in and enjoy!
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19
Note: When oringally making this recipe I only used 1 grapefruit but felt there was enough topping to cover 2.
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20
I did not try it; if you feel you need more sugar topping, double each ingredient in the sugar mix.
