Orange-Glazed Crullers Recipe

Name: Orange-Glazed Crullers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 3/4 cup warm 2% milk (110u00b0 to 115u00b0); 1/2 cup butter, softened; 2 whole eggs, lightly beaten; 1/4 cup sugar; 1 teaspoon salt; 4 cups all-purpose flour; Oil for deep-fat frying; 2 cups confectioners' sugar; 3 tablespoons orange juice; 1 teaspoon grated orange zest

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
3/4 cup warm 2% milk (110u00b0 to 115u00b0)
1/2 cup butter, softened
2 whole eggs, lightly beaten
1/4 cup sugar
1 teaspoon salt
4 cups all-purpose flour
Oil for deep-fat frying
2 cups confectioners' sugar
3 tablespoons orange juice
1 teaspoon grated orange zest

1
In a large bowl, dissolve yeast in water. Beat in milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
2
Punch dough down; divide in half. Return one portion to the refrigerator. On a floured surface, roll out second portion into an 18x9-in. rectangle; cut width-wise into 3/4-in. strips. Fold each strip in half lengthwise and twist several times. Pinch the ends to seal.
3
Place on greased
4
. Repeat with remaining dough. Cover and let rise until almost doubled, about 35-45 minutes.
5
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry crullers, a few at a time, about 1 minute on each side or until golden brown, turning with a slotted spoon. Drain on paper towels. In a small bowl, combine glaze ingredients; brush over warm crullers.

1181

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 3/4 cup warm 2% milk (110u00b0 to 115u00b0), 1/2 cup butter, softened, and more.

Yes, Orange-Glazed Crullers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Crullers

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