Caramel Creams Recipe

Name: Caramel Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2/3 cup packed brown sugar; 2 large egg yolks; 1/2 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1/3 cup finely chopped pecans; 1/4 teaspoon salt; 2 tablespoons plus 1-1/2 teaspoons butter; 1-1/2 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 2 to 3 tablespoons heavy whipping cream

Servings: persons

1 cup butter, softened
2/3 cup packed brown sugar
2 large egg yolks
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/3 cup finely chopped pecans
1/4 teaspoon salt
2 tablespoons plus 1-1/2 teaspoons butter
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 tablespoons heavy whipping cream

1
Cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. In another bowl, whisk flour, pecans and salt; gradually add to the creamed mixture and beat well. Shape into two 10-in. rolls; wrap each in plastic. Refrigerate for 1-2 hours.
2
Preheat oven to 350u00b0. Unwrap rolls and cut crosswise into 1/4-in. slices. Place 2 in. apart on ungreased
3
. Bake until golden brown, 11-13 minutes. Remove to wire racks to cool.
4
For filling, melt butter in a small saucepan over medium heat until golden brown. Pour into a large bowl; beat in confectioners' sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottoms of half of the cookies; cover with remaining cookies.

1186

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 2/3 cup packed brown sugar, 2 large egg yolks, 1/2 teaspoon vanilla extract, and more.

Yes, Caramel Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Creams

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