The Suckers From Dew Drop

1. 1

   In medium saucepan, add sugar, corn syrup and half cup of water.

2. 2

   Cook over medium heat without stirring until candy thermometer registers 300u00b0 or until small amount

3. 3

   of mixture forms hard brittle threads when dropped into cold water.

4. 4

   Remove from heat.

5. 5

   Have lollipop sticks ready on flat surface; place on top of wax paper and pour mixture on top of stick and let cool.

6. 6

   Remove lollipops when hardened.

* Per serving · 4 servings · Values may vary.

No additional tips available.