How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Summer Jersey Vegetables?

You need 17 ingredients. The key ingredients include: 2 ounces fresh mozzarella, cut into 8 pieces, 8 squash blossoms (with squash attached if possible), 1 eggplant cut into 8 (1/4-inch) slices, 1 yellow squash cut into 8 (1/2-inch) slices, and more.

Is Pan-Fried Summer Jersey Vegetables suitable as general?

Yes, Pan-Fried Summer Jersey Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Summer Jersey Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Summer Jersey Vegetables Recipe

Name: Pan-Fried Summer Jersey Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fresh mozzarella, cut into 8 pieces; 8 squash blossoms (with squash attached if possible); 1 eggplant cut into 8 (1/4-inch) slices; 1 yellow squash cut into 8 (1/2-inch) slices; 1 medium green tomato cut into 4 (1/4-inch) slices; 1 medium yellow tomato cut into 4 (1/2-inch) slices; Flour, for dredging; Salt and freshly ground black pepper; Eggwash, for dredging (4 eggs whisked together with 1 tablespoon milk); Fresh bread crumbs, for dredging (brioche preferred); Olive oil, for pan frying; Herb oil, recipe follows; 2 tablespoons chiffonaded basil; 1 tablespoon chiffonaded mint; 1 tablespoon chopped parsley; 6 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper

Try this homemade Pan-Fried Summer Jersey Vegetables recipe the whole family will love. Made with mozzarella, blossoms, yellow squash and green tomato. …

This Pan-Fried Summer Jersey Vegetables relies on simple, everyday ingredients such as flour, for dredging, olive oil, for pan frying, herb oil, recipe follows and chiffonaded basil. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Fried Summer Jersey Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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