The Stuff With The Rice

1. 1

   In heavy pot, saute chopped onion and pepper in one tablespoon oil.

2. 2

   When softened a bit, add one can corned beef.

3. 3

   Break up beef and stir until softened.

4. 4

   Add tomato sauce, 1 1/2 cans water, salt, pepper and garlic powder.

5. 5

   Cook for one hour on low heat. Serve over cooked rice with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.