Try this homemade Eggplant & Mushroom Parmesan recipe the whole family will love. Made with eggplant large, mushrooms, mozzarella cheese and eggs. Easy …
This Eggplant & Mushroom Parmesan relies on simple, everyday ingredients such as eggplant large, - sliced, mozzarella cheese - grated, eggs - beaten and italian style bread crumbs. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026