How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant In Black Bean Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 8 eggplants long, thin, halved, 1 clove garlic finely chopped, 1/4 cup black bean sauce, and more.

Is Eggplant In Black Bean Sauce suitable as vegetarian?

Yes, Eggplant In Black Bean Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In Black Bean Sauce Recipe

Name: Eggplant In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 8 eggplants long, thin, halved; 1 clove garlic finely chopped; 1/4 cup black bean sauce; 2 tablespoons dry sherry; 1/3 cup water; 3 teaspoons sugar; 1 chili long, thinly sliced diagonally; 3 green onions cut into 2 inch lengths; steamed rice to serve

Try this homemade Eggplant In Black Bean Sauce recipe the whole family will love. Made with oil, eggplants, garlic and black bean sauce. Easy step-by-st…

This Eggplant In Black Bean Sauce relies on simple, everyday ingredients such as oil, eggplants long, thin, halved, garlic finely chopped and black bean sauce. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant In Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions