The Spice Hunter's Satay Sauce

1. 1

   In a blender, add 2/3 cup coconut milk and Thai Seasoning on high until smooth.

2. 2

   Pour in small saucepan, simmer on low for 10 minutes.

3. 3

   Add remaining coconut milk, sugar, lime juice, and fish sauce; simmer 4 more minutes.

4. 4

   Remove from heat and blend in peanut butter and cilantro.

5. 5

   Let cool to room temperature, add additional coconut milk if consistency is too thick.

No additional tips available.