Oriental Beef(Serves 10) Recipe

Name: Oriental Beef(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 or 2 1/2 lb. ground chuck; 1 can mushroom soup; 1/4 c. soy sauce; 1/2 c. water; 1 can water chestnuts, sliced; 1/4 c. chopped green pepper; 2 c. chopped celery; 1/4 c. chopped pimentos; 1 (4 oz.) can mushrooms; 1 c. sour cream; 8 oz. flat noodles, cooked in salted water; 1 pkg. slivered almonds

Servings: persons

1/2 c. chopped onion
2 or 2 1/2 lb. ground chuck
1 can mushroom soup
1/4 c. soy sauce
1/2 c. water
1 can water chestnuts, sliced
1/4 c. chopped green pepper
2 c. chopped celery
1/4 c. chopped pimentos
1 (4 oz.) can mushrooms
1 c. sour cream
8 oz. flat noodles, cooked in salted water
1 pkg. slivered almonds

1
Brown onion and beef.
2
Pour off fat.
3
Add soup, soy sauce and water.
4
Cook slowly about 10 minutes. Add green pepper, celery, pimentos and chestnuts.
5
Cook until vegetables are still crunchy.
6
Add sour cream, mushrooms and noodles and put in a buttered 3-quart casserole.
7
Sprinkle with almonds. Bake at 350u00b0 for 30 minutes or until bubbly.
8
May be frozen.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 or 2 1/2 lb. ground chuck, 1 can mushroom soup, 1/4 c. soy sauce, and more.

Yes, Oriental Beef(Serves 10) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef(Serves 10)

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