The Sith burger – a delicious recipe with pack ground Beef, pack ground pork Sausage, Parsley, Onion, Tbl, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Finely chop onion, parsley (if fresh), and bacon (if used) put in large bowl Add rest of ingredients except cheese to large bowl Mix well Separate meat into 8 equal balls Cut each ball in half Flatten balls into patties with a little dent in the middle ( trust me, it helps cook the patty evenly) Break up slices of cheese and add to top of half the patties with about 1/2 inch boarder around them Add patty without cheese on top of cheese pinching the sides down then folding the edges back over to eliminate seams Pre heat BBQ to about 300 or turn on half the burners to high for about 10mins Cook patties 4 min a side on direct heat with the lid open!
2
Should be done when cheese is starting to ooze out of burger (check anyway to be safe)
307
kcal
Calories
14
g
Fat
28
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pack ground Beef, 1 pack ground pork Sausage, 1tbl (Fresh, dry) Parsley, and more.
Yes, The Sith burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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