Moo Shu Chicken (Slowcooker) – a delicious recipe with chicken, salt, black pepper, Water, Soy sauce, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a 3 1/2 to 4 qt slow cookeer place chicken pieces. Sprinkle with salt and petter. In a small bowl stir together water, soy sauce, sesame oil, and giner. Pour over chicken.
2
Cover and cook on low heat for 6 to 7 hours or high heat for 3 to 3 1/2 hours.
3
Remove chicken from cooker, reserving cooking liquid. When cool enough to handle, remove chicken from bones. Using two forks, pull chicken apart into shreds. Return chicken to cooker; heat through.
4
To serve, spread each tortilla with 1 tablespoon hoisin sauce. using a slotted spoon, spoon shredded chicken just below centers of tortillas. Top with shredded cabbage. Fold bottom edge of each tortilla up and over filling. Fold in opposite sides; roll up from bottom.
641
kcal
Calories
16
g
Fat
13
g
Carbs
108
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 lbs chicken pieces, skinned, 1/4 tsp salt, 1/8 tsp black pepper, 1/2 C Water, and more.
Yes, Moo Shu Chicken (Slowcooker) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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