"the Sisters" Cheese Soup Recipe

Name: "the Sisters" Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine or ¼ cup butter; 1 cup diced potato; ½ cup diced carrot; ½ cup diced celery; ½ cup diced green bell pepper; 0.5 (10 ounce) package frozen green peas; 1 12 quarts chicken broth; 1 cup grated sharp cheddar cheese; 1 cup diced Velveeta cheese; ¼ cup chopped parsley; ¼ cup cornstarch; 1 cup milk; salt and pepper

Servings: persons

¼ cup margarine or ¼ cup butter
1 cup diced potato
½ cup diced carrot
½ cup diced celery
½ cup diced green bell pepper
0.5 (10 ounce) package frozen green peas
1 12 quarts chicken broth
1 cup grated sharp cheddar cheese
1 cup diced Velveeta cheese
¼ cup chopped parsley
¼ cup cornstarch
1 cup milk
salt and pepper

1
Melt butter or margarine in a large soup pot.
2
Saute vegetables until just tender.
3
Add broth.
4
Simmer over low heat for 30 minutes.
5
Add cheeses and parsley.
6
Continue to cook over low heat until cheese has melted.
7
Add cornstarch to milk.
8
Stir until well blended.
9
Add milk to soup and stir until thickened.
10
Add salt and pepper.
11
Serve immediately.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup margarine or ¼ cup butter, 1 cup diced potato, ½ cup diced carrot, ½ cup diced celery, and more.

Yes, "the Sisters" Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"the Sisters" Cheese Soup

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