How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Pork Barbecue?

You need 14 ingredients. The key ingredients include: 1 can (15 1/2 oz.) tomato sauce, 1 can (6 oz.) tomato paste, 1 large onion, coarsely chopped, 1 clove garlic, crushed, and more.

Is Shredded Pork Barbecue suitable as soups & stews?

Yes, Shredded Pork Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Pork Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork Barbecue Recipe

Name: Shredded Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 oz.) tomato sauce; 1 can (6 oz.) tomato paste; 1 large onion, coarsely chopped; 1 clove garlic, crushed; 1/4 c. cider vinegar; 1 Tbps. firmly packed brown sugar; 1/3 c. water; 1 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 Tbsp. dry mustard; 1 Tbsp. thyme; 1 Tbsp. Worcestershire sauce; 1 tsp. liquid smoke; 3 lb. boneless pork shoulder, trimmed of fat and cut into 1 inch thick slices

Try this homemade Shredded Pork Barbecue recipe the whole family will love. Made with tomato sauce, tomato paste, onion and clove garlic. Easy step-by-s…

This Shredded Pork Barbecue relies on simple, everyday ingredients such as (15 1/2 oz.) tomato sauce, (6 oz.) tomato paste, garlic, crushed and cider vinegar. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shredded Pork Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions