The Single Lady Pancake – a delicious recipe with flour, oats, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a small bowl, whisk together flour, oats, sugar, baking powder, baking soda and salt. In a separate bowl whisk together oil, vanilla extract and buttermilk. Combine the wet and dry ingredients and stir to combine. The mixture will be thick. Fold in the chocolate chips and half of the banana slices.
2
Heat a small frying pan with a teaspoon of oil. Pour in the pancake batter and spread some with the back of a spoon. Cook over medium heat until bubbles form and pop on the surface of the pancake.
3
Flip. It's ok if it doesn't flip perfectly it's just you enjoying this pancake, remember!?
4
Cook until golden brown. Remove from pan and onto a plate. Top with the remaining banana slices.
530
kcal
Calories
16
g
Fat
99
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 Tablespoon dried oats (quick cooking or regular), 2 teaspoons sugar, 1/2 teaspoon baking powder, and more.
Yes, The Single Lady Pancake falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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