How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Oatmeal Pancakes (Gourmet Magazine)?

You need 12 ingredients. The key ingredients include: 3/4 cup quick-cooking oats, 1 1/2 cups well-shaken buttermilk, plus, 2 tablespoons well-shaken buttermilk, divided, 3/4 cup whole wheat flour, and more.

Is Whole-Wheat Oatmeal Pancakes (Gourmet Magazine) suitable as breakfast?

Yes, Whole-Wheat Oatmeal Pancakes (Gourmet Magazine) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Oatmeal Pancakes (Gourmet Magazine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Wheat Oatmeal Pancakes (Gourmet Magazine)

Name: Whole-Wheat Oatmeal Pancakes (Gourmet Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick-cooking oats; 1 1/2 cups well-shaken buttermilk, plus; 2 tablespoons well-shaken buttermilk, divided; 3/4 cup whole wheat flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/8 teaspoon grated nutmeg; 1/2 teaspoon salt; 1 large egg, lightly beaten; 2 tablespoons unsalted butter, melted; 1 tablespoon packed brown sugar

Start your day right with this Whole-Wheat Oatmeal Pancakes (Gourmet Magazine) recipe. Made with quick-cooking oats, well-shaken buttermilk, well-shaken…

This Whole-Wheat Oatmeal Pancakes (Gourmet Magazine) relies on simple, everyday ingredients such as quick-cooking oats, well-shaken buttermilk, plus, whole wheat flour and baking powder. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole-Wheat Oatmeal Pancakes (Gourmet Magazine)

Tips for the best results

Variations & substitutions

My Personal Notes

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