Whole-Wheat Oatmeal Pancakes (Gourmet Magazine) Recipe

Name: Whole-Wheat Oatmeal Pancakes (Gourmet Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick-cooking oats; 1 1/2 cups well-shaken buttermilk, plus; 2 tablespoons well-shaken buttermilk, divided; 3/4 cup whole wheat flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/8 teaspoon grated nutmeg; 1/2 teaspoon salt; 1 large egg, lightly beaten; 2 tablespoons unsalted butter, melted; 1 tablespoon packed brown sugar

Servings: persons

3/4 cup quick-cooking oats
1 1/2 cups well-shaken buttermilk, plus
2 tablespoons well-shaken buttermilk, divided
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon grated nutmeg
1/2 teaspoon salt
1 large egg, lightly beaten
2 tablespoons unsalted butter, melted
1 tablespoon packed brown sugar

1
Soak oats in 3/4 cup buttermilk 10 minutes.
2
Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
3
Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
4
Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.).

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup quick-cooking oats, 1 1/2 cups well-shaken buttermilk, plus, 2 tablespoons well-shaken buttermilk, divided, 3/4 cup whole wheat flour, and more.

Yes, Whole-Wheat Oatmeal Pancakes (Gourmet Magazine) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Wheat Oatmeal Pancakes (Gourmet Magazine)

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