Spiced Pumpkin Waffles Recipe

Name: Spiced Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon pumpkin pie spice; freshly grated nutmeg, a pinch; 4 large eggs; 1/2 cup packed dark brown sugar; 1 cup pumpkin puree; 1/4 cup unsalted butter, melted; 2 cups buttermilk; 1 teaspoon vanilla extract; oil, for coating; powdered sugar; pure maple syrup, warmed

Servings: persons

2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
freshly grated nutmeg, a pinch
4 large eggs
1/2 cup packed dark brown sugar
1 cup pumpkin puree
1/4 cup unsalted butter, melted
2 cups buttermilk
1 teaspoon vanilla extract
oil, for coating
powdered sugar
pure maple syrup, warmed

1
In a big bowl, lightly whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, and nutmeg together.
2
In another bowl, whisk the eggs and brown sugar together until any lumps are dissolved and well blended.
3
Add in pumpkin puree, butter, buttermilk, and vanilla; whisk until smooth; add to the flour mixture and blend until smooth.
4
Preheat oven to 200u00b0; heat a waffle iron according to manufacturer's directions; lightly grease it with a pastry brush dipped in a little oil.
5
Pour in enough batter just to fill the iron and spread it evenly, then close the waffle iron.
6
Cook until the waffle iron opens easily and the waffles are golden brown on the outside and cooked through inside.
7
Remove to a platter and keep warm in the oven while you cook the remaining waffles.
8
Serve waffles sprinkled with powdered sugar and drizzled with maple syrup.
9
*OAMC-waffles can be frozen for 1 month; reheat in a 350u00b0 oven until warmed through, about 15 minutes.

1416

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Spiced Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Waffles

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