Bulgur Wheat Bread Recipe Recipe

Name: Bulgur Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/3 c. bulgur; 1 1/8 c. water; 1 Tbsp. molasses; 1 Tbsp. honey; 1 1/2 c. bread flour; 1 1/2 c. whole wheat flour; 1 1/2 tsp salt; 1/2 c. rolled oats old fashioned; 2 Tbsp. cornmeal; 2 Tbsp. butter; 2 tsp bread machine yeast

Servings: persons

1/2 c. water
1/3 c. bulgur
1 1/8 c. water
1 Tbsp. molasses
1 Tbsp. honey
1 1/2 c. bread flour
1 1/2 c. whole wheat flour
1 1/2 tsp salt
1/2 c. rolled oats old fashioned
2 Tbsp. cornmeal
2 Tbsp. butter
2 tsp bread machine yeast

1
Heat 1/2 c. water to boiling in a small saucepan and add in bulgur.
2
Cook on medium-high heat for approximately 5 to 6 min till all of the water is absorbed; stir occasionally.
3
Remove pan from heat; allow bulgur to cold to room temperature.
4
Place cooked bulgur and remaining ingredients in bread pan according to manufacturer's directions.
5
Select regular baking cycle, medium crust setting, and start machine.
6
Makes a 1 1/2 lb.
7
loaf.

816

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. water, 1/3 c. bulgur, 1 1/8 c. water, 1 Tbsp. molasses, and more.

Yes, Bulgur Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bulgur Wheat Bread Recipe

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