Simmered Atsuage and Green Beans – a delicious recipe with Atsuage, Green beans, stock, Sugar, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Cut off the ends off the green beans, the cut them into 3 even lengths.
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2
Cut the atsuage into bite-sized pieces, and pour over boiling water to drain the excess oil.
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3
Add all the ingredients into a pot, and bring to a boil, then add in the Step 1 ingredients.
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4
Bring to a boil again.
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5
Place a small, light lid that sits right on top of the food (otoshibuta) and simmer for 10 minutes over medium heat.
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6
Remove the small lid, and continue simmering for about 5 minutes over low heat.
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7
Please be careful not to evaporate the broth completely.
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8
And you're done.
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9
This is 'Ganmodoki' (small deep-fried fritters made of tofu and various ingredients) & Green Beans.
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10
This is also delicious.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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