The Secret Ingredient (Honey): Creamy Honey Mustard For Seafood Recipe – a delicious recipe with cru00e8me fraiche, mustard, honey, whole grain mustard, flat-leaf parsley, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a bowl, mix together the creme fraiche, honey, and mustards. Season with salt and pepper to taste.
2
Serve the sauce with poached shrimp instead of cocktail sauce, or with crab claws, poached lobster, fried oysters or clams. Another alternative is hot grilled, seared, or roasted fish. For the parsley salmon, preheat the oven to 475u00b0 F. Toss the parsley with a drizzle of olive oil. Season the salmon with salt and pepper. Crust the tops of the salmon with parsley, and then place a layer of foil over the salmon, and weigh it down with a heavy pot for 10 minutes. Drizzle a rimmed baking sheet with a touch of olive oil, and place the salmon, without the foil, in the oven for about 10 minutes. Pour the mustard sauce over the top and serve hot, or serve room temperature with the sauce on the side.
390
kcal
Calories
14
g
Fat
45
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup creme fraiche, 3 tablespoons Dijon mustard, 2 teaspooons honey, 1 teaspoon whole grain mustard, and more.
Yes, The Secret Ingredient (Honey): Creamy Honey Mustard For Seafood Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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