How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Secret Ingredient (Ginger Jam): Ginger Shrimp Recipe?

You need 7 ingredients. The key ingredients include: 12 15-18 count shrimp, peeled and deveined, tails attached, 1/4 cup cornstarch, 1/4 cup canola oil, 1 tablespoon ginger jam, and more.

Is The Secret Ingredient (Ginger Jam): Ginger Shrimp Recipe suitable as seafood?

Yes, The Secret Ingredient (Ginger Jam): Ginger Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Secret Ingredient (Ginger Jam): Ginger Shrimp Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Secret Ingredient (Ginger Jam): Ginger Shrimp R

Name: The Secret Ingredient (Ginger Jam): Ginger Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 15-18 count shrimp, peeled and deveined, tails attached; 1/4 cup cornstarch; 1/4 cup canola oil; 1 tablespoon ginger jam; 1 tablespoon soy sauce; Chopped scallion, for serving; Chopped fresh cilantro, for serving

Try this homemade The Secret Ingredient (Ginger Jam): Ginger Shrimp recipe the whole family will love. Made with shrimp, cornstarch, canola oil and ging…

This The Secret Ingredient (Ginger Jam): Ginger Shrimp relies on simple, everyday ingredients such as cornstarch, canola oil, ginger jam and soy sauce. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 15-18 count shrimp, peeled and deveined, tails attached
1/4 cup cornstarch
1/4 cup canola oil
1 tablespoon ginger jam
1 tablespoon soy sauce
Chopped scallion, for serving
Chopped fresh cilantro, for serving

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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The Secret Ingredient (Ginger Jam): Ginger Shrimp Recipe

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