Tilapia With Green Beans Amandine – a delicious recipe with tilapia, salt, egg, bread crumbs, parsley flakes, thyme. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Sprinkle fillets with salt. In a shallow bowl, whisk the egg. In another shallow bowl, combine the bread crumbs, parsley and thyme. Dip fillets in egg, then coat with crumb mixture.
2
In a large skillet, cook fillets in butter and 1 tablespoon oil over medium heat for 5-6 minutes on each side or until golden brown and fish flakes easily with a fork. Remove and keep warm.
3
In a small bowl, combine the cornstarch, broth, garlic and lemon juice until blended; set aside.
4
In the same skillet, saute beans in remaining oil until crisp-tender. Stir cornstarch mixture and pour over beans. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
5
Sprinkle with almonds. Serve with fish.
617
kcal
Calories
22
g
Fat
61
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 tilapia fillets (6 ounces each), 1/2 teaspoon salt, 1 large egg, 1-1/4 cups panko (Japanese) bread crumbs, and more.
Yes, Tilapia With Green Beans Amandine falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy