How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Secret Ingredient (Curry): Bombay Mussels With Peas Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 scallions, sliced, 1 1/2 teaspoons curry powder, 1/4 cup water, and more.

Is The Secret Ingredient (Curry): Bombay Mussels With Peas Recipe suitable as seafood?

Yes, The Secret Ingredient (Curry): Bombay Mussels With Peas Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Secret Ingredient (Curry): Bombay Mussels With Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Secret Ingredient (Curry): Bombay Mussels With Peas Recipe Recipe

Name: The Secret Ingredient (Curry): Bombay Mussels With Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 scallions, sliced; 1 1/2 teaspoons curry powder; 1/4 cup water; 2/3 cup thawed frozen peas; 2 pounds mussels, soaked for an hour in a bowl of water with a spoonful of flour and a handful of ice; Kosher salt; Freshly ground black pepper; 1 cup heavy cream; Naan bread for serving

The Secret Ingredient (Curry): Bombay Mussels With Peas Recipe

Eats Now Editorial Team · 1113 kcal · Seafood

The Secret Ingredient (Curry): Bombay Mussels With Peas Recipe – a delicious recipe with butter, scallions, curry powder, water, peas, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

The Secret Ingredient (Curry): Bombay Mussels With Peas Recipe

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