The Secret Ingredient (Coffee): Coffee-Charred Flank Steak Recipe

1. 1

   Preheat gas grill to medium-high heat. In a small bowl, combine sugar, espresso, black pepper, salt, and chili powder. Rub steak all over with vegetable oil. Press spice mixture onto both sides of steak.

2. 2

   Cook on first side until well seared, about 8 minutes. Flip and cook until second side is seared and center of steak registers 135u00b0F on an instant-read thermometer, about 6 minutes longer. Transfer to cutting board, tent with foil, and allow meat to rest 10 minutes. Slice thinly against the grain, and serve.

* Per serving · 4 servings · Values may vary.

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