Chinese Goulash

Name: Chinese Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 tablespoons butter; 2 chopped onions; 1 cup chopped celery; 4 tablespoons flour; 3 cups milk (soy, rice or dairy); 1/4 cup soy sauce; salt and pepper; 3/4 cup uncooked rice; 2 cups bean sprouts

Eats Now Editorial Team · 718 kcal · Soups & Stews

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Chinese Goulash – a delicious recipe with ground beef, butter, onions, celery, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
4 tablespoons butter
2 chopped onions
1 cup chopped celery
4 tablespoons flour
3 cups milk (soy, rice or dairy)
1/4 cup soy sauce
salt and pepper
3/4 cup uncooked rice
2 cups bean sprouts

1
fry the beef
2
To make a white sauce:.
3
Fry onion and celery in butter.
4
Add flour.
5
Add milk and soy sauce.
6
Stir continuously 'til boiling and thickened.
7
In an oven proof dish, mix the beef, white sauce, rice, and bean sprouts.
8
Bake covered 1/2 hr.
9
Bake uncovered 1/2 hr.
10
Add chinese noodles to the top to back for the second half if desired.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 4 tablespoons butter, 2 chopped onions, 1 cup chopped celery, and more.

Yes, Chinese Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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